Professional Marine Solutions
1. "Ocean-to-Door" Rapid Express
Our flagship delivery service for private residences and high-profile clients. We guarantee a 4-hour delivery window across Greater Manchester using our specialized thermal-controlled fleet. Unlike traditional delivery services, our couriers are trained in handle-protocols for delicate seafood, ensuring that no physical trauma occurs to the product during transit. Each order is vacuum-sealed in a nitrogen-enriched environment to eliminate oxidative rancidity.
| Tier | Specifications | Base Price (GBP) |
|---|---|---|
| Standard Gourmet | Same Day Delivery | £300.00+ |
| Executive VIP | 2-Hour Priority Slot | £550.00+ |
2. HORECA Wholesale & Strategic Supply
We provide exclusive procurement services for Michelin-starred establishments and luxury hotel groups. Our B2B platform allows chefs to reserve specific catch-lots before the vessel has even reached the port. We specialize in rare species, including deep-water Blue Lobster, Wild Turbot, and Grade-A Beluga Caviar. Our wholesale partners receive personalized account management and 24/7 technical support regarding storage and yield optimization.
Pricing: Custom volume-based contracts starting at £2,500 monthly.
3. Corporate Catering & Event Shucking
Transform your corporate event with our professional Oyster Bars and Seafood Stations. Our master shuckers provide more than just food; they deliver an educational experience, discussing the provenance and tasting notes of each variety. We handle the entire lifecycle of the event, including ice-sculpture logistics, shell recycling, and professional pairings with vintage spirits. We have experience handling high-security corporate retreats and international gala dinners.
Minimum Engagement: £1,500.00 per event.
4. Marine Engineering & LSS Consultancy
For high-end restaurants and private estates, ALOSTORA offers consultancy on the installation of Life Support Systems (LSS) for live seafood storage. Our engineers design custom tank environments that integrate seamlessly into kitchen or dining area aesthetics. We provide the biological startups, training for staff, and ongoing maintenance to ensure your private stock of lobsters and oysters remains in peak physiological condition.
Consultancy Rate: £450.00 per hour + Equipment.
5. Seafood Sommelier Subscription
An elite subscription service for the true connoisseur. Each month, our Chief Sommelier selects a curated box of rare, seasonal marine life. These boxes include instructional videos on preparation, specialized kitchen tools, and custom-blended salts and oils. This service provides access to "limited catch" items that never reach the public market, such as Spanish Carabineros or Alaskan King Crab clusters.
Subscription: £350.00 per month.